(FUG Dignitary)
07/15/11 09:03 PM
Re: Current Harvest

i've been grilling steaks with montreal steak seasoning on the george foreman grill then after steak is done i grill thick slices of my yukon taters on the grill in the juices and seasoning from the steaks. i bought some of those sacks that you plant taters in that have a door in the side that lets you just harvest a few at a time. the downside to the planters is they dry out fast

E-Mail the FredTalk Admins | Privacy statement (Site Rules and User Agreement) Go to

Powered by UBB.threads™ 6.5.5